Brownies

Brownies

 

3/4 cup Hershey’s cocoa

1/2 teaspoon baking soda

2/3 cup oil

1/2  cup boiling water

2 cup sugar

2 eggs

1 1/3 cup flour

1 teaspoon vanilla 

1/4 teaspoon salt

12 ounce semi-sweet chocolate chips

 

Preheat oven to 350 degrees.

Stir cocoa and baking soda in mixing bowl. 

Add 1/3 cup oil. Mix well.

Add boiling water and stir until just starting to thicken.

Quickly add sugar. Stir in eggs and remaining 1/3 cup oil until smooth.

Add flour, vanilla and salt blending completely.

Stir in 1/2 bag of chocolate chips.

Pour into lightly greased 13 x 9 inch pan.

Sprinkle remaining chocolate chips on top.

Bake 30 – 35  minutes.