Ham sandwiches

Pepperidge Farm Party Rolls

swiss cheese

thin sliced ham

Spread:

  2 sticks butter, softened

  2 tablespoons poppy seeds

  2 small onions

  5 heaping teaspoons prepared mustard

 

     Blend spread ingredients in blender or food processor until smooth. Refrigerate at least 24 hours. Split rolls: spread with mixture and top with swiss cheese and thin sliced ham. Seal in foil and bake at 350 until cheese melts – about 5 minutes.

     This is also great on lengthwise split french bread. Add ham and cheese. Take on a picnic!